Inspired by its beachfront setting, Hotel del Coronado’s signature restaurant 1500 OCEAN spotlights California Coastal cuisine with fresh local ingredients. Start with a craft cocktail at the Sunset Bar overlooking the Pacific, and then venture inside for an epicurean adventure of seasonal dishes paired with exceptional wines. Chef Meredith cultivates The Del’s beachfront herb garden for the freshest garden-to-table flavors, and blends local artisan products with spices from around the world to create unique and eclectic flavors. Chef Meredith has more than 13 years of experience in the industry to provide our global guests with the finest in California Coastal dining.
Featuring an expansive outdoor dining terrace and giant fireplaces, Sheerwater is the Hotel del Coronado’s refined yet casual beachfront restaurant. Sheerwater recently unveiled a new 'Fish by the Sea' menu that takes advantage of the restaurant's location and features classic bistro-style cuisine with a focus on fresh and sustainable seafood. Whether you like your catch on ice, baked in cast iron or off the griddle, there's something for every fish fanatic. The menu also features a variety of meat and vegetarian options, plus some old favorites. A special children’s menu is also available and includes original takes on traditional childhood favorites.
ENO is an artisan pizzeria and wine bar in an energetic setting reminiscent of a neighborhood wine bar. Our unique community-style seating offers both indoor dining and outdoor dining along the fire pits. The culinary program features Neapolitan wood-fired pizzas and small plates built to share or enjoy individually. Wine enthusiasts will enjoy choosing from a boutique selection of California and international wine producers including a few gems that can only be found at ENO.
Crown Room sunday brunch
Over the past century, the Crown Room has enjoyed a distinguished social history. Wizard of Oz author L. Frank Baum is credited with designing the crown chandeliers that adorn the ceiling. In 1920, an enormous banquet was held here for England’s Prince of Wales, and in 1927 Charles Lindbergh was honored with his own celebration after his successful transatlantic flight. The Crown Room was also the scene for the first state dinner held outside of the White House.
Today, the Crown Room’s tradition of elegance continues as it plays host to a spectacular Sunday Brunch. Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite. Executive Chef John Shelton is pleased to present seven distinct stations creating a progressive dining experience featuring seasonal chef’s compositions with fresh local ingredients.