1500 OCEAN, The Del’s signature restaurant, opened in 2006 to rave reviews in the Wine Spectator and Bon Appetit. Chef de Cuisine Robert Hohmann's vision is to take California Coastal ingredients to create contemporary Mediterranean flavors of Italy, France and Morrocco for a priceless and memorable guest experience. A vast wine library also highlights local vintners. 1500 OCEAN’s warm, contemporary interior and fantastic oceanfront terraced seating provide a unique Southern California dining experience. The outdoor Sunset Bar offers fireside cocktails and unparalleled ocean views.
Featuring an expansive outdoor dining terrace and giant fireplaces, Sheerwater is the Hotel del Coronado’s refined yet casual beachfront restaurant. Sheerwater recently unveiled a new 'Fish by the Sea' menu that takes advantage of the restaurant's location and features classic bistro-style cuisine with a focus on fresh and sustainable seafood. Whether you like your catch on ice, baked in cast iron or off the griddle, there's something for every fish fanatic. The menu also features a variety of meat and vegetarian options, plus some old favorites. A special children’s menu is also available and includes original takes on traditional childhood favorites.
Devoted to providing the three most delectable indulgences in the culinary world — fine wines, rare cheeses and gourmet chocolate — ENO wine room offers guests only the very best in a one-of-a-kind tasting experience, all served individually or in sets of three (also called flights). Whether you prefer red wine, white wine or a little of both, you can choose from a selection of nearly 500 varieties of fine vintage — all presented in marvelous Riedel crystal.
But wine is just one part of the ENO experience. Here you can also savor 50 types of cheese from around the world, or lose yourself in the delightful decadence of handcrafted truffles and chocolate bars all lovingly prepared by local chocolatiers. All of these gourmet treasures are served in a welcoming, unpretentious atmosphere by a staff committed to creating an amazing dining event.
Crown Room sunday brunch
Over the past century, the Crown Room has enjoyed a distinguished social history. Wizard of Oz author L. Frank Baum is credited with designing the crown chandeliers that adorn the ceiling. In 1920, an enormous banquet was held here for England’s Prince of Wales, and in 1927 Charles Lindbergh was honored with his own celebration after his successful transatlantic flight. The Crown Room was also the scene for the first state dinner held outside of the White House.
Today, the Crown Room’s tradition of elegance continues as it plays host to a spectacular Sunday Brunch. Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite. Executive Chef John Shelton is pleased to present seven distinct stations creating a progressive dining experience featuring seasonal chef’s compositions with fresh local ingredients.